TheBlog Press Contact Us Direction
About Us Our Menus CateringTake Out Menu Food Gallery People Gallery Our Farm

We’re delighted to be in our 8th year in business In Columbia County!

Our food is made on premises with local ingredients when available and has no transfats. Some items are available only as we can purvey the best ingredients. This menu is representative and changes with availability of ingredients.

We hope you will visit us often for dinner, order our new takeout Red Barn Good2Go and let us help you with your catering! Reservations are suggested.

This is a representative menu. Some items rotate
on and off with the season and local availability.

Wine List

Hot Garlic Potato Chips 7.50
Fried Baby Artichokes 11.75
Salmon Tartar, toast points 9.75
Pastrami Sliders 9.75
Asparagus Vinaigrette, shaved Parmesan 8.75
Grandma Yetta’s Chopped Chicken Liver 8.75

Chilled Black Tiger Shrimp 9.75
Chilled One Pound Lobster 27.00
Oysters (6)
  • James River, Virginia
  • Blue Point, Long Island
  • Malpaque, Prince Edward Island
12.00
Seafood Platter 38.00

French Onion Gratinee
Caramelized onions in a rich beef broth with a floating Melted Swiss Gruyere Crouton
6.75
Grandma Yetta's Chicken Matzoh Ball Soup 7.25
Split Pea with Bacon 6.00

Endive, Beet and Goat Cheese Salad 9.75
Country Club Wedge w/ Bacon and Blue Cheese
Crisp Iceberg wedge, blue cheese dressing, crumbled Ewe’s Blue Old Chatham Blue cheese, crispy bacon on top
8.75
Assorted Local Greens Salad 5.00

Bistro Hangar Steak Frites 19.75
Grandma’s Roast Chicken, Mashed Potatoes, Grandma’s Vegetables 18.00
Grilled Atlantic Salmon,French Lentils, Baby Bok Choy 18.00
Herb roasted Whole Branzino 21.00
Catch of the Day P/A
Hudson Valley Duck Confit, Fried Potatoes, Bitter Greens 18.00
Roast Chicken for two, Potatoes, Roast Vegetables 34.00

Pasta Bolognese, a famous Neapolitan Meat Ragu 14.00
Spinach Pasta with Fresh Ricotta and Tomato Ragu 12.00

Red Barn Classic Lobster Roll, Hand Cut Fried, Greens 27.00
Red Barn Home Fried Half Chicken, Fries 13.50
Red Barn Burger
served with hand-cut fries, Lettuce, tomato, onion slices
9.75
Red Barn Cheese Burger
The above with your choice of American, Cheddar, or Blue
10.75
Other add-on items, Bacon, Caramelized Onion, Mushrooms 2.00 each

Hash Browns for two 6.00
Baked or Mashed Potato 4.00
Creamed Spinach for two 7.50

Old Fashioned Chocolate Cake
Family Secrets Coconut Cake
Homemade Apple, Berry or Pecan Pie
Assorted Red Barn Cupcakes
Fruit Tart
Crème Brulee or Panna Cotta

Old Chatham Vanilla
Claverack Coffee Bean
Valatie Fudge Ripple
Hudson Black Raspberry
Available with Hot Fudge, Whipped Cream and Nuts

You can send us an email at chef@redbarnfood.com

 

 

Go to Top