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We’re delighted to be in our 8th year in business
In Columbia County!
Our food is made on premises with local ingredients when available and has no transfats. Some items are available only as we can purvey the best ingredients. This menu is representative and changes with availability of ingredients.
We hope you will visit us often for dinner, order our new takeout Red Barn Good2Go and let us help you with your catering! Reservations are suggested.
 This is a representative menu. Some items rotate
on and off with the season and local availability.
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| Hot Garlic Potato Chips |
7.50 |
| Fried Baby Artichokes |
11.75 |
| Salmon Tartar, toast points |
9.75 |
| Pastrami Sliders |
9.75 |
| Asparagus Vinaigrette, shaved Parmesan |
8.75 |
| Grandma Yetta’s Chopped Chicken Liver |
8.75 |
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| Chilled Black Tiger Shrimp |
9.75 |
| Chilled One Pound Lobster |
27.00 |
Oysters (6)
- James River, Virginia
- Blue Point, Long Island
- Malpaque, Prince Edward Island
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12.00 |
| Seafood Platter |
38.00 |
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French Onion Gratinee
Caramelized onions in a rich beef broth with a floating Melted Swiss Gruyere Crouton |
6.75 |
| Grandma Yetta's Chicken Matzoh Ball Soup |
7.25 |
| Split Pea with Bacon |
6.00 |
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| Endive, Beet and Goat Cheese Salad |
9.75 |
Country Club Wedge w/ Bacon and Blue Cheese
Crisp Iceberg wedge, blue cheese dressing, crumbled Ewe’s Blue Old Chatham Blue cheese,
crispy bacon on top |
8.75 |
| Assorted Local Greens Salad |
5.00 |
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| Bistro Hangar Steak Frites |
19.75 |
| Grandma’s Roast Chicken, Mashed Potatoes, Grandma’s Vegetables |
18.00 |
| Grilled Atlantic Salmon,French Lentils, Baby Bok Choy |
18.00 |
| Herb roasted Whole Branzino |
21.00 |
| Catch of the Day |
P/A |
| Hudson Valley Duck Confit, Fried Potatoes, Bitter Greens |
18.00 |
| Roast Chicken for two, Potatoes, Roast Vegetables |
34.00 |
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| Pasta Bolognese, a famous Neapolitan Meat Ragu |
14.00 |
| Spinach Pasta with Fresh Ricotta and Tomato Ragu |
12.00 |
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| Red Barn Classic Lobster Roll, Hand Cut Fried, Greens |
27.00 |
| Red Barn Home Fried Half Chicken, Fries |
13.50 |
Red Barn Burger
served with hand-cut fries, Lettuce, tomato, onion slices |
9.75 |
Red Barn Cheese Burger
The above with your choice of American, Cheddar, or Blue
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10.75 |
| Other add-on items, Bacon, Caramelized Onion, Mushrooms |
2.00 each |
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| Hash Browns for two |
6.00 |
| Baked or Mashed Potato |
4.00 |
| Creamed Spinach for two |
7.50 |
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| Old Fashioned Chocolate Cake |
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| Family Secrets Coconut Cake |
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| Homemade Apple, Berry or Pecan Pie |
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| Assorted Red Barn Cupcakes |
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| Fruit Tart |
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| Crème Brulee or Panna Cotta |
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| Old Chatham Vanilla |
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| Claverack Coffee Bean |
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| Valatie Fudge Ripple |
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| Hudson Black Raspberry |
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| Available with Hot Fudge, Whipped Cream and Nuts |
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You can send us an email at chef@redbarnfood.com
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