Our farm, once one of the areas most successful dairy farms, is less than four miles from the Red Barn. This year, we are farming one half acre of organic vegetables, herbs and flowers to supply our restaurant kitchen, with the surplus for sale to our customers.

We have always grown vegetables for our own use, but this is a much larger undertaking and we’re excited to grow some of the finest produce from heirloom seeds from Seed Savers Exchange. Seed Savers is a non-profit membership organization devoted to conserving and promoting heirloom fruits, vegetables, herbs and flowers.

		The first few rows are turned	Bert measuring one acre	Redbarn Farm

		Making a mark for the first fence post	February Farming	Red Barn in the Snow

We will keep you posted on our progress in the restaurant and in our blog, and you’ll most certainly get a chance to taste the fruits of this labor in your dinner.

		Assorted Vegetables	Artichokes	Baby Hot Peppers

		Savoy Cabbage	Oranges	Raddichio

Visit our blog at:
http://www.theredbarn.typepad.com/