We are experienced in producing dinner parties, cocktail parties, weddings, anniversary parties, showers, reunions, barbeques and picnics. And we like to help make a party great!

We can help you create a delicious menu for any occasion and budget and help with everything including staff and rentals if you wish.

Each of our party menus is unique and designed with the hosts to achieve the best result. Below are some of the foods that we know are delicious and crowd pleasers because we’ve made them for parties before.

They are priced based on the ingredients and the number or quantity that you’ll need.  We can put together several different menus or parts of menus for you to review so you can design the perfect party food for your guests and the occasion.

This is a representative menu. Some items rotate on and off with the season and local availability.
Fig and Blue Cheese Crostini Soup Shots (summer favorite….cucumber, gazpacho, vichyssoise) Prosciutto Wrapped Asparagus Humus with dipping toasts Guacamole with home made chips Potato Pancakes with caviar Tuna or Salmon Tartar Grandma Yetta’s Chopped Liver Chicken Satay with dipping sauce Crab Cakes with Remoulade Sauce Selected Cheeses Vegetable Antipasto Platter Lobster and Mango Asian Rolls with Dipping Sauce Peking Duck Spring Rolls Oysters on the Half Shell Jumbo Tiger Shrimp Pigs in Blanket Meatballs Buffalo Chicken Wings Grandma Yetta’s Chicken Matzoh Ball Soup Old Fashioned Chicken Noodle Soup Lentil Soup Split Pea Soup Butternut Squash Soup Clam Chowder Seafood Chowder Shrimp Bisque Vichyssoise Borscht Gazpacho Cucumber Soup Mushroom Barley Soup Green Salad with Mache and baby Greens Christine’s Chopped Salad Arugula and Shaved Parmesan Caesar Salad with Lardon Fennel Salad Curried Chicken Salad Curried Tuna Salad Endive, Stilton and Carmelized Walnuts Grilled Salmon Salad Grilled Tuna Salad Grilled Chicken Salad Warm Duck Salad Pasta Salad Orzo and Roast Vegetable Salad Orzo and Roast Shrimp Salad Szechwan Noodles Tabbouleah Tomato and Fresh Mozzarella Salad Seafood Salad (shrimp, calamari, clams, lobster; alone or a blend) Potato Salad Cole Slaw Macaroni Salad Broccoli Rabe with Garlic Brussels sprouts with Lardon Mashed Potatoes Garlic Mashed Potatoes Cauliflower Florets with Gratin Crust Fingerling Potatoes Roasted Red Potatoes Mixed Fingerling, Red and Purple Potatoes Roasted Onions Chippolini Onions with balsamic glaze Moroccan Couscous Honey Glazed Carrots Cumin Roasted Whole Baby Carrots Orzo with Roasted Vegetables Stuffed Heirloom Tomatoes (in season) Roasted Baby Beets Roasted Brussels sprouts in Balsamic Glaze Roasted Winter Vegetables. Claverack Corn Pudding Fresh Asparagus and Shaved Parmesan Creamed Spinach Sautéed Spinach Wild Rice Vegetable Rice Zucchini Gratin Stuffed Zucchini Grilled Atlantic Salmon Grandma’s Whole Roast Chicken Red Barn Home Fried Chicken Baked Country Ham Whole Roast Turkey (can be sliced and reassembled for presentation) Grandma Yetta’s Brisket Red Barn Paella Filet of Beef Filet of Aged Beef Beef Bourguignon Lamb Chops Roast leg of Lamb Veal Chops Pork Loin with Spring Glaze Angry Lobster (spicy, garlic broth) Red Barn meatballs “Dressed up” Turkey or Chicken Pot Pie in Puff Pastry Roast Duck Roasted Whole Market Fish Sushi Tuna Steaks Red Barn Meatloaf Please give us a call, send an email chef@redbarnfood.com or come in to discuss your next party. We’d love to help!