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We are experienced in producing dinner parties, cocktail parties, weddings, anniversary parties, showers, reunions, barbeques and picnics. And we like to help make a party great!

We can help you create a delicious menu for any occasion and budget and help with everything including staff and rentals if you wish.

Each of our party menus is unique and designed with the hosts to achieve the best result. Below are some of the foods that we know are delicious and crowd pleasers because we’ve made them for parties before.

They are priced based on the ingredients and the number or quantity that you’ll need.  We can put together several different menus or parts of menus for you to review so you can design the perfect party food for your guests and the occasion.

This is a representative menu. Some items rotate
on and off with the season and local availability.

Wine List

Fig and Blue Cheese Crostini
Soup Shots (summer favorite….cucumber, gazpacho, vichyssoise)
Prosciutto Wrapped Asparagus
Humus with dipping toasts
Guacamole with home made chips
Potato Pancakes with caviar
Tuna or Salmon Tartar
Grandma Yetta’s Chopped Liver
Chicken Satay with dipping sauce
Crab Cakes with Remoulade Sauce
Selected Cheeses
Vegetable Antipasto Platter
Lobster and Mango Asian Rolls with Dipping Sauce
Peking Duck Spring Rolls
Oysters on the Half Shell
Jumbo Tiger Shrimp
Pigs in Blanket
Meatballs
Buffalo Chicken Wings

Grandma Yetta’s Chicken Matzoh Ball Soup
Old Fashioned Chicken Noodle Soup
Lentil Soup
Split Pea Soup
Butternut Squash Soup
Clam Chowder
Seafood Chowder
Shrimp Bisque
Vichyssoise
Borscht
Gazpacho
Cucumber Soup
Mushroom Barley Soup

Green Salad with Mache and baby Greens
Christine’s Chopped Salad
Arugula and Shaved Parmesan
Caesar Salad with Lardon
Fennel Salad
Curried Chicken Salad
Curried Tuna Salad
Endive, Stilton and Carmelized Walnuts
Grilled Salmon Salad
Grilled Tuna Salad
Grilled Chicken Salad
Warm Duck Salad
Pasta Salad
Orzo and Roast Vegetable Salad
Orzo and Roast Shrimp Salad
Szechwan Noodles
Tabbouleah
Tomato and Fresh Mozzarella Salad
Seafood Salad (shrimp, calamari, clams, lobster; alone or a blend)
Potato Salad
Cole Slaw
Macaroni Salad

Broccoli Rabe with Garlic
Brussels sprouts with Lardon
Mashed Potatoes
Garlic Mashed Potatoes
Cauliflower Florets with Gratin Crust
Fingerling Potatoes
Roasted Red Potatoes
Mixed Fingerling, Red and Purple Potatoes
Roasted Onions
Chippolini Onions with balsamic glaze
Moroccan Couscous
Honey Glazed Carrots
Cumin Roasted Whole Baby Carrots
Orzo with Roasted Vegetables
Stuffed Heirloom Tomatoes (in season)
Roasted Baby Beets
Roasted Brussels sprouts in Balsamic Glaze
Roasted Winter Vegetables.
Claverack Corn Pudding
Fresh Asparagus and Shaved Parmesan
Creamed Spinach
Sautéed Spinach
Wild Rice
Vegetable Rice
Zucchini Gratin
Stuffed Zucchini

Grilled Atlantic Salmon
Grandma’s Whole Roast Chicken
Red Barn Home Fried Chicken
Baked Country Ham
Whole Roast Turkey (can be sliced and reassembled for presentation)
Grandma Yetta’s Brisket
Red Barn Paella
Filet of Beef
Filet of Aged Beef
Beef Bourguignon
Lamb Chops
Roast leg of Lamb
Veal Chops
Pork Loin with Spring Glaze
Angry Lobster (spicy, garlic broth)
Red Barn meatballs
“Dressed up” Turkey or Chicken Pot Pie in Puff Pastry
Roast Duck
Roasted Whole Market Fish
Sushi Tuna Steaks
Red Barn Meatloaf

Please give us a call, send an email chef@redbarnfood.com or come in to discuss your next party.

We’d love to help!


 

 

 

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